Low Carbohydrate, High Fat Diet Increases C-Reactive Protein during Weight Loss
Objective: Chronic inflammation is associated with elevated risk of heart disease and maybe linked to oxidative stress in obesity. Our objective was to evaluate the effect of weight loss diet composition (low carbohydrate, high fat, LC or high carbohydrate, low fat, HC) on inflammation and to determine whether this was related to oxidative stress. Methods: Twenty nine overweight women, BMI 32.1 5.4 kg/m2, were (more…)
January 3, 2010 | Posted by admin
Categories:
Tags: